We would like to inform all our clients that we are taking every precaution necessary to ensure your health and safety during this time. Please consult the information below to see our new procedures for order and pick up.
Du Boucher à la Table
Available Monday through Sunday
To Order:
Call us in advance with your order as of 11:00 am at 514.321.2733. Pay over the phone or at your vehicle.
Pick Up:
At the restaurant between 4:00 pm and 7:00 pm. Park outside and call the number to notify us of your presence. We will bring your order right to your vehicle
Menu Available daily on our facebook and instagram pages
Boucherie AGA
Open Monday through Saturday from 9:00 am to 5:00 pm.
To Order: Call us in advance with your order at 514.327.777. Pay by phone or at your vehicle.
Pick Up: Park outside and call the number to notify us of your presence.
We will bring your order right to your vehicle.
Fine cooking is an art... and Boucherie AGA supplies the main ingredient.
Our History:
Renowned for fine-textured meats that melt in your mouth, AGA was founded in 1986 by Carmelo Gatto.
A benchmark for Montreal butchers, AGA has established a loyal following among leading Montreal restaurants, providing everything from simple basics to more elegant cuts.
Boucherie AGA also offers an extensive selection of specialties products, including Sarullo extra virgin olive oil, which Boucherie AGA is exclusive importer directly from the hills of Ribera in Italy.
Visit our:
Join a dynamic and growing team at the number one rated Italian Butcher Shop in Montreal 3 years running!
Requirements:
Butcher with minimum 2 years experience
Comfortable handling, deboning, trimming, tying, grinding, or tenderizing a variety of different cuts of meat
Required to package, weigh, label, and price goods.
Able to work well in a team and under pressure
Flexible working hours
Is comfortable with informing clients about products, cuts, and cook times
Bilingual (English and French) spoken, Italian is an asset
Job Type: Full-time
Location: Saint-Leonard, QC
Apply in person, send CV to [email protected]
or call the store at 514-327-7771 to set up a meeting
❝ Excellent food, excellent service (Thank you Danny!) and surprisingly reasonable for such wonderful portions and Amazing taste. Can't wait to go back, ridiculous pistachio tartufo for dessert ❞
