Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Steakhouse, Grill, Italian, Pasta, Tartare, Mussels, Boutique-Counter, Bring your own wine, Butcher Shop, Catering
High quality meats from the butcher to your plate & Italian specialties.
Boutique-Counter, Bring your own wine, Butcher Shop, Catering, Family / Kid-friendly, Good for Groups, Parking Available, Reservations Recommended, Take-Out Food, Terrace, Wheelchair Accessible
Fine cooking is an art... and Boucherie AGA supplies the main ingredient.
Renowned for fine-textured meats that melt in your mouth, AGA was founded in 1986 by Carmelo Gatto.
A benchmark for Montreal butchers, AGA has established a loyal following among leading Montreal restaurants, providing everything from simple basics to more elegant cuts.
Boucherie AGA also offers an extensive selection of specialties products, including Sarullo extra virgin olive oil, which Boucherie AGA is exclusive importer directly from the hills of Ribera in Italy.
Join a dynamic and growing team at the number one rated Italian Butcher Shop in Montreal 3 years running!
Butcher with minimum 2 years experience
Comfortable handling, deboning, trimming, tying, grinding, or tenderizing a variety of different cuts of meat
Required to package, weigh, label, and price goods.
Able to work well in a team and under pressure
Flexible working hours
Is comfortable with informing clients about products, cuts, and cook times
Bilingual (English and French) spoken, Italian is an asset
Job Type: Full-time
Location: Saint-Leonard, QC
Apply in person, send CV to [email protected]
or call the store at 514-327-7771 to set up a meeting
❝ Excellent food, excellent service (Thank you Danny!) and surprisingly reasonable for such wonderful portions and Amazing taste. Can't wait to go back, ridiculous pistachio tartufo for dessert ❞